| Product CompareMain parameters of the product comparison, the results for reference only, so that you choose a more suitable product! |
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| Part Number: |
AMN32112 |
AMN34111 |
| Manufacturer: |
Panasonic Electric Works |
Panasonic Electric Works |
| Description: |
SENSOR SLIGHT MOTION 5V WHT LEN |
SENSOR MOTION 10M DETECT BLK LEN |
| Quantity Available: |
Available |
Available |
| Datasheets: |
EKMB,MC, AMN2,3 Series Datasheet
|
EKMB,MC, AMN2,3 Series Datasheet
|
| Factory Lead Time |
12 Weeks |
12 Weeks |
| Mount |
Through Hole |
Through Hole |
| Package / Case |
Cylinder |
Cylinder |
| Number of Pins |
3 |
3 |
| Operating Temperature |
-20°C~60°C TA |
-20°C~60°C TA |
| Packaging |
Box |
Box |
| Series |
NaPiOn™ |
NaPiOn™ |
| Published |
2002 |
2002 |
| Feature |
Polyethylene, White Lens |
Polyethylene, Black Lens |
| Part Status |
Active |
Active |
| Moisture Sensitivity Level (MSL) |
1 (Unlimited) |
1 (Unlimited) |
| Number of Terminations |
3 |
3 |
| Subcategory |
Other Analog ICs |
Other Analog ICs |
| Voltage - Supply |
3V~6V |
3V~6V |
| Terminal Position |
BOTTOM |
BOTTOM |
| Terminal Form |
WIRE |
WIRE |
| Reach Compliance Code |
unknown |
unknown |
| Qualification Status |
Not Qualified |
Not Qualified |
| Output Voltage |
-500mV |
-500mV |
| Output Type |
Digital |
Digital |
| Operating Supply Voltage |
5V |
5V |
| Operating Supply Current |
170μA |
170μA |
| Output Current |
100μA |
100μA |
| Sensing Distance |
78.7 (2m) 6.6' |
394 (10m) 32.8' |
| Sensor Type |
PIR (Passive Infrared) |
PIR (Passive Infrared) |
| Sensing Method |
Infrared (IR) |
Infrared (IR) |
| Trigger Type |
Internal |
Internal |
| Max Supply Voltage (DC) |
6V |
6V |
| Min Supply Voltage (DC) |
3V |
3V |
| Detection Pattern |
Slight |
10m |
| Height |
15.2mm |
18.53mm |
| Length |
11mm |
17.4mm |
| Width |
11mm |
17.4mm |
| RoHS Status |
RoHS Compliant |
RoHS Compliant |
| Lead Free |
Lead Free |
Lead Free |
| Connector Type |
- |
Cable |
| Ambient Temperature Range High |
- |
60°C |
| Diameter |
- |
17.4mm |
| Submit RFQ: |
Submit |
Submit |
