Part Number: CR0805-JW-622ELF vs CR0805-J/-1R2ELF
Product CompareMain parameters of the product comparison, the results for reference only, so that you choose a more suitable product! | ||
---|---|---|
Part Number: | CR0805-JW-622ELF | CR0805-J/-1R2ELF |
Manufacturer: | Bourns Inc. | Bourns Inc. |
Description: | RES SMD 6.2K OHM 5% 1/8W 0805 | FIXED RESISTOR CR0805 Series, Thick Film, 1.2Ohm, 0.125W 1/8W, ±5%, -55°C~155°C |
Quantity Available: | Available | Available |
Datasheets: | - | - |
Factory Lead Time | 12 Weeks | 12 Weeks |
Contact Plating | Tin | Tin |
Mount | Surface Mount | Surface Mount |
Package / Case | 0805 (2012 Metric) | 0805 (2012 Metric) |
Terminal Shape | WRAPAROUND | WRAPAROUND |
Operating Temperature | -55°C~155°C | -55°C~155°C |
Packaging | Tape & Reel (TR) | Tape & Reel (TR) |
Published | 2006 | 2006 |
Series | CR0805 | CR0805 |
Size / Dimension | 0.079Lx0.049W 2.00mmx1.25mm | 0.079Lx0.049W 2.00mmx1.25mm |
Tolerance | ±5% | ±5% |
JESD-609 Code | e3 | e3 |
Feature | Moisture Resistant | Moisture Resistant |
Pbfree Code | yes | yes |
Part Status | Active | Active |
Moisture Sensitivity Level (MSL) | 1 (Unlimited) | 1 (Unlimited) |
Number of Terminations | 2 | 2 |
Termination | SMD/SMT | SMD/SMT |
ECCN Code | EAR99 | EAR99 |
Temperature Coefficient | ±200ppm/°C | 500 ppm/°C |
Resistance | 6.2kOhm | 1.2Ohm |
Composition | Thick Film | Thick Film |
Power (Watts) | 0.125W 1/8W | 0.125W 1/8W |
Voltage - Rated | 150V | 150V |
Power Rating | 125mW | 125mW |
Packing Method | TR, PAPER, 7 INCH | TR, PAPER, 7 INCH |
Max Power Dissipation | 125mW | 125mW |
Construction | Rectangular | Rectangular |
Resistor Type | FIXED RESISTOR | FIXED RESISTOR |
Case Code (Metric) | 2012 | 2012 |
Case Code (Imperial) | 0805 | 0805 |
Height | 609.6μm | 500μm |
Height Seated (Max) | 0.024 0.60mm | 0.024 0.60mm |
Thickness | 508μm | 508μm |
Radiation Hardening | No | No |
RoHS Status | ROHS3 Compliant | ROHS3 Compliant |
Weight | - | 5.499807mg |
Depth | - | 1.25mm |
Military Standard | - | Not |
Submit RFQ: | Submit | Submit |