Product CompareMain parameters of the product comparison, the results for reference only, so that you choose a more suitable product! |
|
|
Part Number: |
SFH21-PPPN-D20-ID-BK |
SFH21-PPPN-D17-ID-BK-M181 |
Manufacturer: |
Sullins Connector Solutions |
Sullins Connector Solutions |
Description: |
CONN RECEPT 40POS 2MM IDT GOLD |
CONN RECEPT 34POS 2MM IDT GOLD |
Quantity Available: |
Available |
Available |
Datasheets: |
-
|
-
|
Factory Lead Time |
5 Weeks |
4 Weeks |
Contact Material |
PHOSPHOR BRONZE |
PHOSPHOR BRONZE |
Mount |
Free Hanging |
Free Hanging |
Mounting Type |
Free Hanging (In-Line) |
Free Hanging (In-Line) |
Insulation Material |
POLYBUTYLENE TEREPHTHALATE |
POLYBUTYLENE TEREPHTHALATE |
Packaging |
Tray |
Tray |
Series |
SFH21 |
SFH21 |
Published |
2009 |
2009 |
Feature |
Feed Through, Polarizing Key |
Feed Through, Polarizing Key |
Part Status |
Active |
Active |
Moisture Sensitivity Level (MSL) |
1 (Unlimited) |
1 (Unlimited) |
Connector Type |
Header |
Header |
Number of Positions |
40 |
34 |
Color |
Black |
Black |
Number of Rows |
2 |
2 |
Contact Type |
Female Socket |
Female Socket |
Pitch |
0.079 2.00mm |
0.079 2.00mm |
Total Number of Contacts |
40 |
34 |
Reference Standard |
UL |
UL |
Contact Finish |
Gold |
Gold |
Reliability |
COMMERCIAL |
COMMERCIAL |
Operating Temperature (Max) |
85°C |
85°C |
Body Breadth |
0.187 inch |
0.163 inch |
Operating Temperature (Min) |
-45°C |
-45°C |
Rated Current (Signal) |
1A |
1A |
Wire Gauge |
26-28 AWG |
26-28 AWG |
Insulation Resistance |
1000000000Ohm |
1000000000Ohm |
Row Spacing |
0.079 (2.00mm) |
0.079 (2.00mm) |
Termination Type |
IDC |
IDC |
Polarization Key |
POLARIZED KEY |
- |
Dielectric Withstanding Voltage |
500VAC V |
500VAC V |
Wire/Cable Type |
Ribbon |
Ribbon |
Cable Termination |
IDC |
IDC |
Wire Type |
Ribbon Cable |
Ribbon Cable |
Contact Design |
PREASSEM CONN |
PREASSEM CONN |
Contact Finish Thickness |
Flash |
Flash |
RoHS Status |
ROHS3 Compliant |
ROHS3 Compliant |
Body Length or Diameter |
- |
1.546 inch |
Submit RFQ: |
Submit |
Submit |